Cheese has recently become popular in Indonesia, even though it is a non-native food.<br /><br />Mazaraat, an artisanal cheesemaking company based in Yogyakarta, has been venturing into the local market.<br /><br />WATCH MORE: https://thestartv.com/c/news<br />SUBSCRIBE: https://cutt.ly/TheStar<br />LIKE: https://fb.com/TheStarOnline
